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One-off treats from around the world

The champorado''s colourful swirls, served with dried fish. 191140_09 Picture: STEWART CHAMBERS

One-off treats from around the world

Outside of the upcoming Dandenong Market World Fare, you won’t get many opportunities to try such exotic dishes as a Creole octopus curry or the wildly purple ube champorado. The market’s diverse food traders will be creating one-off special delicacies for the festival on 24 March. For example, the octopus curry is a traditional dish […]




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