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One-off treats from around the world

Catherine Pascera, of Filipino Street Food, with the champorado. 191140_12 Picture: STEWART CHAMBERS

One-off treats from around the world

Outside of the upcoming Dandenong Market World Fare, you won’t get many opportunities to try such exotic dishes as a Creole octopus curry or the wildly purple ube champorado. The market’s diverse food traders will be creating one-off special delicacies for the festival on 24 March. For example, the octopus curry is a traditional dish […]

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