DANDENONG STAR JOURNAL

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31/03/2014

The Kitchen's chef Russell Bald leads a cooking demonstration with food from Dandenong Market. 117498 Picture: ROB CAREW

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World’s best Sandown launched with fanfare

Purchase this photo from Pic Store: 233074 To mark Dandenong Star Journal’s 160 years of publication, PHILIP SALAMA-WEST is taking a then-and-now look at the…