Chalcot Lodge Primary School pupils Thomas and Christopher looked the part at the Endeavour Hills school, creating hearty traditional fare such as vegetarian strudel and bread-and-butter custard for a lunch for their parents. They learnt their kitchen skills from Brett Paulka, The Alfred hospital’s head chef, as part of the Endeavour Hills school’s Cuisines From Around the World program. Picture: Sam Stiglec
Really fare dinkum

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Looking Back
Purchase this photo from Pic Store: 344241 100 years ago 17 September 1925 DANDENONG GAS CO. Solid Progress The Annual meeting of shareholders in the…