Berwick firefighter Alan Boyd, front, and, back from left, fellow firefighters Damien Baker and Anthony Hawke of Narre Warren, Chris Fletcher from CFA headquarters, Anthony Jones from Berwick and Alan Sedgewick from Narre Warren enjoyed some Krispy Kreme doughnuts this week to help lift the profile of the CFA’s forthcoming Good Friday Appeal fundraiser in Berwick.
EASTER in Dandenong South can be identified by the sweet scent of cream-filled buns wafting from the Krispy Kreme doughnut factory.
The ‘doughnut commissary’ manufactures Krispy Kreme doughnuts en-masse, and this year for the first time is making the company’s Easter buns.
Essentially a choc-iced doughnut with a cream filling and a pinch of cinnamon, Krispy Kreme is marketing the buns as an Easter treat.
The company launched the buns on Monday at its Fountain Gate store, with local CFA crews among the first to taste them.
