Raju’s IndianFor a delicious combination of authentic and contemporary cuisine visit Raju’s Indian Restaurant in Springvale. The restaurant’s team of chefs has a long line of experience and will satisfy any appetite. Head chef Prem Raj has completed a threeyear diploma in general cooking and has also gained valuable experience in a fivestar hotel in India.
Whether customers order a mild sizzling tandoori chicken, a spicy dish of lamb madras or fiery beef vindaloo, the team of chefs at Raju will satisfy any appetite and taste. An extensive menu range offers them the opportunity to find exactly what they fancy.
Items on the menu vary in their origins with curries and tandooris from the north, beef vindaloo a favourite in east India and lamb madras from the south.
Using the freshest of ingredients, including cholesterolfree oils and halal meats the tantalising menu is full of variety from the spiciest of dishes through to more subtle, yet mouth watering offerings.
Raju’s can cater for up to 70 people in a relaxed atmosphere where authentic Indian artwork adorns the walls creating the perfect setting for any occasion.
Having been established for nearly five years, Raju’s Indian Restaurant boasts staff who pride themselves on bringing the finest Indian cuisine to their loyal clientele and to an increasing number of new customers who are enjoying the excellent food and hospitality.
Raju’s have several special offers on at the moment for both dinein and take away, including half price meals on Monday to Friday (dine in only).
For a further 10 per cent discount print a coupon off at www.rajusindianrestaurant.com.au (conditions apply).
Raju’s Indian Restaurant is at 890892 Princes Highway, Springvale and is open for lunch from 12 noon to 2.30pm Thursday to Friday and for dinner from 5.30pm to 10.30pm seven nights a week. Bookings can be made and takeaway ordered by phoning 9574 2693.
