Dandenong butcher Rob Boyle found a unique way to get into the St Patrick’s Day spirit.
He added green pork sausages to the Rob’s British Butchers display case in the lead-up to the Saturday 17 March celebration. 178758 Picture: GARY SISSONS
Dandenong butcher Rob Boyle found a unique way to get into the St Patrick’s Day spirit.
He added green pork sausages to the Rob’s British Butchers display case in the lead-up to the Saturday 17 March celebration. 178758 Picture: GARY SISSONS