Dandenong butcher Rob Boyle found a unique way to get into the St Patrick’s Day spirit.
He added green pork sausages to the Rob’s British Butchers display case in the lead-up to the Saturday 17 March celebration. 178758 Picture: GARY SISSONS
Green, mean and not at all lean
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Merger pains: Greater Dandenong or ‘Lesser Springvale’?
To mark Dandenong Star Journal’s 160 years of publication, PHILIP SALAMA-WEST is taking a then-and-now look at the people, places and events that have formed…
