Tag: News
Rye smile for award
A DANDENONG bread, made of a 100-year-old starter transplanted from Poland, has been given top honours at one of Australia’s most prestigious food awards.
Polish...
Sign of the times
By CAM LUCADOU-WELLS
AN outdoor advertising company has failed in its bid to install a 19.5-metre high V-shaped billboard facing both directions of EastLink traffic...
Young Stingrays surface in the mud
By JARROD POTTER
TAC Cup - Round 13
POURING rain and ankle-deep mud could not halt the Stingrays’ charge as a five-goal third-term shoot-out proved the...
Bombs from the Skye
By JARROD POTTER
SOUTHERN FOOTBALL LEAGUE
Division 2 - round 11
THE gap between the top two and the rest in SFL Division 2 became crystal clear...
Burnout baby on board
POLICE caught a driver performing a burnout in Dandenong South last night - with a passenger in the front seat and an infant in...
Appeal for attack witness
A POTENTIAL witness has been asked to help track down a sexual attacker who assaulted a woman who was walking home from Noble Park...
Journal takes top award
THE Dandenong Journal has been lauded as one of the best community newspapers in southern Australia.
The Journal was named best newspaper over 50,000 circulation...
Hive of creative activity
ARTISTS in the City of Greater Dandenong now have their own networking forum after the launch of The Hive Creative Network earlier this month.
More...
Cup fans going for gold
WORLD Cup fever captured Dandenong West Primary School last week.
Pupils including, back, Adel, Henare and Hassani and, front, Rutkoch and Lara dressed in soccer...
New up-to-date name for SES
By CASEY NEILL
SPRINGVALE SES has a new name.
The unit will from today (Monday) be known as Greater Dandenong SES.
"All SES units are dependent on...
Penalty shot
By CAM LUCADOU-WELLS
A DANDENONG Thunder under-13s boys team manager was been banned from attending Victorian soccer games for two years after being found guilty...
Strong start for sourdough bakers
By CAM LUCADOU-WELLS
A CENTURY-old sourdough starter has been put to sleep, woken up and transplanted into a Dandenong bakery’s range of Polish, Russian and...