DANDENONG butcher Rob Boyle is celebrating the royal birth not
with a bang, but with a new banger.
His family business, Rob’s British
and Irish Butchers, laboured all last week to deliver a special string
of sausages in honour of royal newborn, Prince George.
Without mincing
his words, Rob expects his Prince George of Cambridge pork, rosemary and
thyme chipolata to outsell his last celebrated snag, the Freddie
Flintoff Big Porker.
