Three-course challenge
Jade Clay, Toni Thatcher and Shaye Webster in the Chisholm Birches restaurant. 184194_02 Picture: STEWART CHAMBERS
Three-course challenge
There was plenty cooking between business leaders and jobseekers in the Chisholm Institute restaurant recently. Taking part in the Kitchen Challenge, the participants served up restaurant-quality meals for 50 guests on 14 September. It was the last step in a leadership development program that’s based around a commercial kitchen cooking challenge. Half of the participants […]
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Family recipes around the globe
The Share Plate Cookbook speaks volumes for the multitudes of cuisine in Greater Dandenong.
Its 24 lavishly illustrated recipes include soups, mains and desserts selected...
