Chalcot Lodge Primary School pupils Thomas and Christopher looked the part at the Endeavour Hills school, creating hearty traditional fare such as vegetarian strudel and bread-and-butter custard for a lunch for their parents. They learnt their kitchen skills from Brett Paulka, The Alfred hospital’s head chef, as part of the Endeavour Hills school’s Cuisines From Around the World program. Picture: Sam Stiglec
Really fare dinkum
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