Three …
restaurants following food-crazes
1. The Dandenong Pavilion has a secret burger menu that draws diners from across Melbourne. Those in the know ask to see it when they take their seat. Beef and chicken patties both feature, with brioche buns doing the heavy lifting.
2. Cultural Commons in Springvale also taps into the burger craze, but serves up smoked and slow-cooked barbecue meats as well. Ribs, brisket and pulled pork all make the menu alongside buffalo wings.
3. Daniel’s Donuts in Springvale is open 24 hours, seven days, and has customers lined up out the door every Friday and Saturday night. There are loaded and filled creations, including lemon meringue, Nutella, Snickers and tiramisu.
