Tag: Dining
Goodness Bowl warms the soul
By CAM LUCADOU-WELLS
IT’S nearly a crime that glorious dishes can be priced the same as a 7-11 sandwich.
Chilly Bowl chef and owner Baiju Jacob...
Two thumbs up for veterans’ micro beer
By CAM LUCADOU-WELLS
BEER seems to be a common language, a social conduit for all generations of veterans.
Get three veterans of separate missions - Vietnam...
Tea house pours over refreshing tradition
By CAM LUCADOU-WELLS
MANY of the world’s problems could be dissolved in a cup of tea.
At least it could take your mind off life’s stresses...
Sugar coated quality a superb marriage
By CAM LUCADOU-WELLS
THE first thing visitors notice in VIP Kitchens is the aquarium of live foods - lobsters, black-lip abalone and barramundi.
They’re top of...
Tasty treats are in the baguette
By CAM LUCADOU-WELLS
KASEY Pham and her partner Danny Tran saw a missing ingredient in Noble Park’s emerging foodie wonderland and pounced.
Their Peddler Tuck Shop...
Wolf these kebabs down
By CAM LUCADOU-WELLS
A NEW frontier of kebabs has emerged in one of Noble Park’s budding foodie shopping strips.
Little Bad Wolf has a sassy carnivorous...
Mohammad loves his world of Middle-Eastern food
By CAM LUCADOU-WELLS
DISHING up delicious Middle-Eastern cuisine out of a one-man kitchen six days a week is no pressure, says well-travelled chef Mohammad Jordy.
Zaytoun,...
Time to make a fuss of your mum
Mother’s Day is fast approaching so children should be sure to spoil their mums with a fabulous lunch or dinner to thank her for...
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Ham it up with leftovers
A leg of Christmas ham is always a festive treat many families look forward to every year however, there always seems to be leftovers...
