Entertainment
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Cooking … Tofu cheesecake with nut crust
40 MIN + 2 HR REFRIGERATION PREP TIME 20 MIN COOK TIME SERVES 8 PEOPLE 25g NUTS PER SERVE Ingredients For the nut crust ·…
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Detailing at home
Cleaning your much loved car can be a refreshing step in your life routine, but often automatic washers can feel scary to use, with a…
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Your wedding colour palette
Choosing wedding colours is an important decision that sets the tone for the entire event. Wedding colours not only dictate the style and theme of…
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Escaping to the Botanic Gardens
The Dandenong Ranges has many natural wonders throughout the many parks and reserves, with many show stopping blooms sprouting during spring. Places like the Dandenong…
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Back to school
It can be both a scary and exciting time for kids who are returning to school or attending class for the first time this year.…
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Som Tam (Green Papaya & Mango Salad)
Ready in about 15 minutes and serving four, this is a great dish bursting with fresh flavours from Mangoes Australia. Aussie mangoes are in season…
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Keeping crafty in the later years
Keeping creative and crafty later in life has been proven to be great at improving cognition function and memory, so if you’ve got a little…
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The tip on tipping
Regularly tipping hospitality staff is something that is often shown on television and in movies, however in Australia, it is not very common. Visiting countries…
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Healthy tummies help healthy minds
The age old saying ‘an apple a day keeps the doctor away’ has ensured many children stay healthy and strong with a nutritious, balanced diet…
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Devine mushrooms pizza’s hold the base
The head honcho at the mushroom farm often whips up some of these beauties after a hard day at the farm. There is no limit…
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Christmas Magic Market
Officer Community Market (OCM) held its final market for the year, with a festive Christmas-themed that was magical. OCM took place on December 14 at…
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Crunchy lemon and polenta shortbread
This wonderful shortbread recipe from Dairy Australia has the most delightful crunchy texture from the addition of polenta and a zesty twist from added lemon…