A DANDENONG bread, made of a 100-year-old starter transplanted from Poland, has been given top honours at one of Australia’s most prestigious food awards.
Polish Rye Crust Bakery’s signature bread – the Polish rye – won a gold medal in this year’s Royal Melbourne Fine Food Awards’ bread and baked goods category.
The bakery’s multigrain and plain sourdough breads took out the silver and bronze medals.
Co-owner Hanna Lipiszko said this was her heavily-awarded bakery’s greatest achievement.
Rye smile for award
Digital Editions
-
Upcoming rail disruptions in Melbourne’s south-east
There will be disruptions to metropolitan trains on sections of the Cranbourne and Pakenham lines and V/Line trains on the Traralgon and Bairnsdale lines in…
