Tag: Entertainment
Looking Back
100 years ago
22 January 1925
Dandenong West School
The tender of Messrs. J. C. Brockie and Sons, of Gardiner, has been accepted for the erection of...
Looking Back
100 years ago
15 January 1925
Smart Streets
The principal streets of Dandenong are being trimmed up, smoothed down and treated with large doses of hot tar,...
Inspiring leader’s enduring legacy
After 42 years at Harrisfield Primary School, principal Meredith Iaconese was farewelled with a standing ovation at her final assembly on 20 December.
Students, families,...
Low-cost fun in the sun
Greater Dandenong Council’s school holiday program includes low-fee activities such as art workshops, gaming tournaments, and day trips this summer
On days over 26 degrees,...
What’s On
Tamil Festival Australia
A grand heritage carnival celebrating Thai Pongal with all-day entertainment for the whole family. Includes delicious Pongal, live music, traditional Tamil crafts, arts, history,...
Looking Back
100 years ago
8 January 1925
HOLIDAY ACCIDENTS
The newspapers simply teem with accounts of holiday accidents and offenses. Usually, the end of the holidays is marked...
Hub’s bumper year celebrated
Noble Park Community Centre’s hall was decked for end-of-year celebrations on 18 December.
After a bumper year, the centre’s growing legion of members and volunteers...
Miguel’s favourite Chorizo Carbonara
Welcome to the most controversial Italian recipe in history. Purists, look away!
I learned how to make this from Antonio Carluccio at the Good...
Mango, feta and Brazil nut salad
15 MIN PREP TIME
NO COOK TIME
SERVES 2 PEOPLE
30g NUTS PER SERVE
Ingredients
For the salad
· 100g rocket
· 1 medium sized mango (~180g), diced
· 30g feta
· 60g roasted Brazil nuts
· 1 tsp...
Cooking … Pearl barley, pine nut and almond salad
10 MIN PREP TIME
30 MIN COOK TIME
SERVES 5 PEOPLE
20g NUTS PER SERVE
Ingredients
· 200g cauliflower
· 50g pine nuts, toasted
· 50g almonds, roasted
· 2 tbsp olive oil
· 1 clove garlic, finely...
Cooking … Salmon and pine nut fried rice
10 MIN PREP TIME
15 MIN COOK TIME
SERVES 2 PEOPLE
15g NUTS PER SERVE
Ingredients
· 1 cup cooked rice (160g)
· 1 salmon fillet (125g)
· 30g pine nuts
· 1 egg
· 1 tbsp teriyaki...
Perfect Pork Belly with Waldorf Salad
Pork belly is the only part of the pig that gives you everything: fat, crunch and flesh. You just have to be smart with...
Latest
Stolen car crashes, floods Keysborough brigade
Repairs are underway at the Keysborough fire brigade after it was left with “significant flooding” in a hit-run car crash now being investigated by...
