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Stacks of kudos

Dandenong Pavilion head chef Matt Dunlop shows off the sweet taste of victory after the restaurant won a national award at the Australian Small Business Champion Awards. Owner Dani Zeini said the restaurant was also winning a loyal following for its burgers, rounded off by an innovative touch — brioche buns. Picture: Rob Carew

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  • Looking Back

    Looking Back

    Purchase this photo from Pic Store: 344241 100 years ago 17 September 1925 DANDENONG GAS CO. Solid Progress The Annual meeting of shareholders in the…